Come in and enjoy Camillo's
Raw Seafood Bar,
Antipasto Bar in the Classic Italian Tradition
& Cheese Bar.

Camillo's... Heaven on A Half Shell.  Relax. Enjoy.

Oyster Bar and all Seafood for the Raw Seafood Bar and the Restaurant are fresh and hand-picked by Camillo at
The Fulton Fish Market.

Camillo's menu changes daily due to market and farm availability.  This menu is an offering of SAMPLE dishes only which changes seasonally and daily.

Stracciatella		Bowl 9
Soup of the Day		Bowl 9
		Cup 6
Hot Appetizers
Clams Marinara – White or Red, Spicy or Not		12
Creamy Polenta with Porcini Mushrooms for One for Two		13
Grilled Sea Scallops served over Frisee Lettuce, finished with Black Truffle Spread		12
Shrimps Peperoncino Served with Grilled Toast		14
Sausage and Broccoli Di Rabe		11
Cold Appetizers
Arugula Salad with Prosciutto, Cranberries, and Walnuts		10
Tavoleti di Salumi e Formaggi of the Day		12
Artichoke Hearts with Attached Stems and Rustico Al Peperoncino		10
Mozzarella Di Bufula with Sliced Tomatoes and Arugula		12
Classic Caesar Salad with Homemade Dressing and Shaved Parmigian Cheese		10
House Dinner Salad: Mixed Field Greens with Raddichio and Cherry Tomatoes		7
Pasta
Ciopino – Linguine with Jumbo Shrimps, Scallops, Clams, White Wine, Garlic and Olive Oil		27
Spaghetti with Jumbo Shrimps, Garlic, Olive Oil, and Botarga di Muggine		25
Risotto Primavera with Spinach, Peas, Asparagus, and Cherry Tomatoes		20
Papparadelle with Sausage Ragout, Pecorino Cheese and Truffle Oil		18
Chicken Parmigian with Fresh Papparadelle or Fettuccine		18
Veal Parmigian with Fresh Papparadelle or Fettuccine		21
Lasagna di Ricotta e Salsaccia		18
Lasagna di Vegetali		18
Pasta Combination of the Day		23
Secondi
Orata or Branzino Bavarese with Extra Virgin Olive Oil and Lemon (Dependent on Market Availability)		27
Oven Roasted Cornish Game Hen Cacciatore		22
10 Oz. Certified Angus Beef Filet Mignon Ai Tre Pepi –Green, Black, and Pink Peppercorns, Brandy, Barolo Wine, Veal Stock, and a Touch of Cream		32
Scottadito Marinato - Baby Lamb Chops Marinated and Flash-Grilled with Garlic, Olive Oil and Rosemary		25
14 Oz. Veal Chop with Imported Porcini Mushrooms, Rosemary, Roasted Garlic and Olive Oil		32
King Salmon Steak over Gnocchi Puttanesca		23
Pesto Crusted Chilean Sea Bass		29
Lamb Osso Bucco served with Risotto Alla Milanese		23
Veal Medallions with Marsala Sauce, Shitake Mushrooms and Demi-Glaze		21
All Entrées(excluding King Salmon Steak & Lamb Osso Bucco) come with Choices of: Sweet Mashed Potatoes, French Fries, OR Potato Croquettes AND Cauliflower with Besciamella Sauce, Sauteed Spinach OR Asparagus

 

Autentica Cucina Italiana
"A Red Sauce Trattoria with Style..."
- The New York Times

Camillo Tortola: Executive Chef/Owner, the Molise Region, "Home of the Truffle"