Camillo's Cafe
Sunday Morning Series

 
Sample Dinner Menu

Sample Lunch Menu

Take-Out

Camillo's Wins OpenTable Award!

Come in and enjoy Camillo's
Raw Seafood Bar,
Antipasto Bar in the Classic Italian Tradition
& Cheese Bar.

Camillo's Raw Bar, Princeton NJ

Camillo's... Heaven on A Half Shell.  Relax. Enjoy.

Oyster Bar and all Seafood for the Raw Seafood Bar and the Restaurant are fresh and hand-picked by Camillo at
The Fulton Fish Market.


Camillo's Cafe Sample Dinner Menu
Camillo's menu changes daily due to market and farm availability.  This menu is an offering of SAMPLE dishes only which changes seasonally and daily.

Stracciatella   Bowl 9
Soup of the Day   Bowl 9
    Cup 6
     
Hot Appetizers
Clams Marinara – White or Red, Spicy or Not   12
Creamy Polenta with Porcini Mushrooms for One for Two   13
Grilled Sea Scallops served over Frisee Lettuce, finished with Black Truffle Spread   12
Shrimps Peperoncino Served with Grilled Toast   14
Sausage and Broccoli Di Rabe   11
     
Cold Appetizers    
Arugula Salad with Prosciutto, Cranberries, and Walnuts   10
Tavoleti di Salumi e Formaggi of the Day   12
Artichoke Hearts with Attached Stems and Rustico Al Peperoncino   10
Mozzarella Di Bufula with Sliced Tomatoes and Arugula   12
Classic Caesar Salad with Homemade Dressing and Shaved Parmigian Cheese   10
House Dinner Salad: Mixed Field Greens with Raddichio and Cherry Tomatoes   7
     
Pasta    
Ciopino – Linguine with Jumbo Shrimps, Scallops, Clams, White Wine, Garlic and Olive Oil   27
Spaghetti with Jumbo Shrimps, Garlic, Olive Oil, and Botarga di Muggine   25
Risotto Primavera with Spinach, Peas, Asparagus, and Cherry Tomatoes   20
Papparadelle with Sausage Ragout, Pecorino Cheese and Truffle Oil   18
Chicken Parmigian with Fresh Papparadelle or Fettuccine   18
Veal Parmigian with Fresh Papparadelle or Fettuccine   21
Lasagna di Ricotta e Salsaccia   18
Lasagna di Vegetali   18
Pasta Combination of the Day   23
     
Secondi    
Orata or Branzino Bavarese with Extra Virgin Olive Oil and Lemon (Dependent on Market Availability)   27
Oven Roasted Cornish Game Hen Cacciatore   22
10 Oz. Certified Angus Beef Filet Mignon Ai Tre Pepi –Green, Black, and Pink Peppercorns, Brandy, Barolo Wine, Veal Stock, and a Touch of Cream   32
Scottadito Marinato - Baby Lamb Chops Marinated and Flash-Grilled with Garlic, Olive Oil and Rosemary   25
14 Oz. Veal Chop with Imported Porcini Mushrooms, Rosemary, Roasted Garlic and Olive Oil   32
King Salmon Steak over Gnocchi Puttanesca   23
Pesto Crusted Chilean Sea Bass   29
Lamb Osso Bucco served with Risotto Alla Milanese   23
Veal Medallions with Marsala Sauce, Shitake Mushrooms and Demi-Glaze   21
     
All Entrées(excluding King Salmon Steak & Lamb Osso Bucco) come with Choices of: Sweet Mashed Potatoes, French Fries, OR Potato Croquettes AND Cauliflower with Besciamella Sauce, Sauteed Spinach OR Asparagus
     

 


Autentica Cucina Italiana
"A Red Sauce Trattoria with Style..."
- The New York Times

camillo's cafe art

Camillo Tortola: Executive Chef/Owner, the Molise Region, "Home of the Truffle"

 

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